lemon confit

hi!  we've brought a little taste of Morocco to our favorite people.  we hope you love this lemon magic as much as we do.  

much love, -Casey & Jarrod

lemon confit, "confit" simply means to preserve or enhance the flavor of a food by packing it in a substance.  we've preserved these lemons in salt in early December, so please wait until mid-January to try.

with two of the elements (salt & acid) of a great dish included in your jar, you're well on your way to a tasty dish.

Remove the pulp, remove seeds, chop, and add to:

soups, stews, grain bowls, or dal

dips: hummus, tzatziki, tapenade

salad dressing

marinated olives or other veggies

marinades 

sauces

seafood seasoning & seafood sauces

cocktails: martini, Chilton, limoncello